Ultrasonic Technique for Predicting Grittiness of Salted Duck Egg
نویسندگان
چکیده
منابع مشابه
Comparative Study on the Nutritional Value of Pidan and Salted Duck Egg
Pidan and salted duck eggs are of nutritional rich alternative duck egg products which are predominantly consumed in China, Thailand, South Korea and other Chinese migrated countries. Both eggs are rich in proteins, lipids, unsaturated fatty acids and minerals. A Pidan whole egg contains 13.1% of protein, 10.7% of fat, 2.25% of carbohydrate and 2.3% of ash, whereas the salted duck egg contains ...
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Lysozyme was purified from a pooled sample of Peking duck egg whites by ion exchange chromatography and gel filtration. Three different lysozymes were found, and each was shown to be pure by several criteria. The three enzymes were like chicken lysozyme in molecular size and specific activity, although they could be distinguished from it, as well as from one another, by electrophoretic and immu...
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The double-yolked (DY) egg is quite popular in some Asian countries because it is considered as a sign of good luck, however, the double yolk is one of the reasons why these eggs fail to hatch. The usage of automatic methods for identifying DY eggs can increase the efficiency in the poultry industry by decreasing egg loss during incubation or improving sale proceeds. In this study, two methods ...
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The objective of the study was to investigate antimicrobial activity of native and reduced forms of duck lysozyme (dLz) against Salmonella enteritidis. Moreover, antimicrobial activity of dLz was compared with chicken lysozyme (cLz). The purified dLz was reduced with dithiothreitol. Free SH groups of reduced dLz were trapped with iodoacetamide. Lytic activity against Micrococcus luteus of reduc...
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In this paper, the physicochemical and nutritional characteristics of preserved duck egg white were analyzed and compared with fresh egg and hard-cooked egg white (n = 3). The data obtained showed that the preserved egg white was rich in essential amino acids and minerals, such as Ca, Mg, Fe, Zn, Cu, K, and Na. After fresh duck eggs were processed into preserved eggs, contents of moisture, CP, ...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2018
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/147/1/012001